Chateau de (something) steak

Sunday, March 23, 2008

It is a palm sized chunk of well-cooked, juicy semi-crisp beef drowned in black pepper sauce and vinegar. It is surrounded by sliced semi-cooked onions, raw carrots and a yummy semi circular chunk of salted mashed potatoes. This is my favorite dish in the whole wide world. Once this dish is placed before, I forget everything. The mardi gras parade might go past me but I will not it if I am eating this delicious dish. You get it only in 'The only place'. Truely it is the only place where I find my stomach telling me "Sanjana good thinkin'!"
PS: I DID NOT copy this from the menu.

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